Gangfeng Seafood Restaurant
鱼鲜 · ⭐ 3.5
No. 10-1, Shangzheng Road, Hongxia Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Shangzheng Road, Hongxia Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodles, Steamed Natural Red Crab, Fried Eel in Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 10-1, Shangzheng Road, Hongxia Village
- Popular dishes: Seafood Noodles, Steamed Natural Red Crab, Fried Eel in Fermented Rice Wine, Garlic Steamed Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Steamed Natural Red CrabA dish featuring fresh red crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.