Xunxiangji · Hunan Home-style Cuisine (Greenland Bifengcheng Branch)
Hunan cuisine · ⭐ 4.6
No. 88 Ruiping Road, 3rd Floor, Room WD-301
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Ruiping Road, 3rd Floor, Room WD-301. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried White Loofah, Yueyang Bass Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 88 Ruiping Road, 3rd Floor, Room WD-301
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried White Loofah, Yueyang Bass Fish, Xunxiang Purple Perilla Frog, Zuo Xianggu's Crushed Chili and Century Egg
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried White LoofahA simple stir-fry dish made with fresh white loofah, garlic, and a touch of salt—deliciously light and healthy.
Yueyang Bass FishYueyang bass fish is a delicacy made from freshwater bass from Dongting Lake, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate flavor.
Xunxiang Purple Perilla FrogA spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
Zuo Xianggu's Crushed Chili and Century EggA Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Tofu in Hunan StyleFried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
Xiangxi Snow Peak Bamboo ShootsA Hunan dish featuring fresh snow peak bamboo shoots stir-fried with smoked meat and chili, offering a crisp texture and savory-spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Black Pork Stir-Fried with ChiliStir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
Spicy Pork with ChiliBàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
Braised Yellow Throat with Pig LiverBraised Yellow Throat with Pig Liver is a Chinese stir-fry dish made with pig liver and yellow throat. The pig liver is sliced and stir-fried with yellow throat, then seasoned with seasonings for a rich flavor and tender texture.
Reviews
- thick_oatWait, I think the Chinese got mixed up — this actually sounds more like a review for a skincare/beauty place than a restaurant. But I'll just translate it as a casual visitor would write it. So I went in for a skin analysis and turns out my collagen and skin barrier needed some help, so I went with the Fotona laser plus a face mask combo. After the treatment my skin looked way smoother, felt really soft to the touch, and the oiliness calmed down a lot too. The aesthetician had super gentle hands, zero pushy upselling the whole time which honestly was such a relief. The space is clean and comfy, and they even washed my hair for me after — such a nice touch. Whole experience was super relaxing, I felt totally at ease.
