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Yao Ji Genuine Longjiang Pig Trotter Restaurant

小吃快餐 · ⭐ 4.4

Yaoji Longjiang Pig Trotter Rice, No. 8 Jia, West Third Ring South Road

Dishes

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  Pork Trotter Dish

  A dish of pig trotters is made primarily with pig feet, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ingredients like ginger, scallions, star anise, soy sauce, and rock sugar may be added.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Shredded Spicy Chicken Rice

  Shredded Spicy Chicken Rice is a dish made with chicken as the main ingredient and rice. The chicken is marinated, then fried until golden, and stir-fried with chili, Sichuan peppercorns and other seasonings before being mixed with rice.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Chao Shan Intestine Rice

  Chaoshan肥肠饭 is a dish featuring pork intestines and rice. After cleaning, the intestines are stewed with garlic, ginger, soy sauce, and other seasonings until tender, then mixed or layered with rice, often served with pickled vegetables or boiled eggs.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Scallion and Ginger Poached Chicken Rice

  A dish of poached chicken served over rice, seasoned with scallions and ginger for a delicate, savory flavor.
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  Bean curd roll

  Tofu skin rolls are made by wrapping a filling, such as pork, shrimp, or mushrooms, in soybean-based tofu paper and then steamed or pan-fried.
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  Golden Pig Neck Char Siu Rice

  Golden Pig Neck Char Siu Rice is made with pig neck meat, marinated and grilled to golden crispness, with tender and juicy meat. Served with rice for a rich flavor.

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