Suan Cai Hong Shao Niu Rou Mian (Maqiao Zhong Jie Dian)
美食 · ⭐ 3.6
No. 1, Lane 147, Zhong Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 147, Zhong Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Fried Noodles, Beef Offal Noodle Soup, Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.6
- Address: No. 1, Lane 147, Zhong Street
- Popular dishes: Beef Offal Fried Noodles, Beef Offal Noodle Soup, Lamb Noodle Soup, Mango Pudding, Soft-boiled Egg
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Dishes
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Offal Noodle SoupA traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Noodle SoupA traditional Chinese noodle dish made with sour cabbage and noodles, featuring a tangy broth and chewy noodles.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Vegetable Noodle StewVegetable noodle stew is a Chinese soup made with noodles, vegetables, and meat bits, cooked in broth. It has a fresh and light taste.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.