Wang Ji Harbin Smoked Pork (Jiamaoye Chengxiang Garden Store)
小吃快餐 · ⭐ 3.5
Shop S12, Building 1, Phase I, Chengxiang Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S12, Building 1, Phase I, Chengxiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: True Heart Mixed Canned Food, Sauced Heart Meat, Sauced Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop S12, Building 1, Phase I, Chengxiang Garden
- Popular dishes: True Heart Mixed Canned Food, Sauced Heart Meat, Sauced Chicken Feet, Sauced Chicken Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
True Heart Mixed Canned FoodA canned food made from a mix of vegetables and meat, commonly including carrots, peas, corn, and pork, simmered and sealed for convenience and flavor.
Sauced Heart MeatSauce-braised heart of pork is a dish made with pork heart as the main ingredient, marinated and then stewed or braised in sauce until tender and flavorful. Typically seasoned with soy sauce, sugar, cooking wine, and ginger slices, and enhanced with scallions and garlic.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Sauced Chicken LiverStewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.