Xiaoying Noodle House (Lehui City Branch)
小吃面食 · ⭐ 3.8
No. 1095 Gongwang Street (No. 1095 Leihui City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1095 Gongwang Street (No. 1095 Leihui City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Fried Rice, Intestine Rice Bowl, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1095 Gongwang Street (No. 1095 Leihui City)
- Popular dishes: Intestine Fried Rice, Intestine Rice Bowl, Coconut Juice, Runny Yolk Fried Egg, Pian'er Chuan
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Dishes
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Runny Yolk Fried EggA classic Chinese dish where eggs are gently fried until the whites set but the yolks remain runny, offering a rich and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg Noodle SoupA traditional Chinese dish made with tomatoes, eggs, and rice noodles, simmered in a savory broth for a comforting meal.
肉丝炒粉丝肉丝炒粉丝是一道以猪里脊肉切丝与粉丝为主要食材的中式家常菜。粉丝提前泡软，猪肉丝用料酒、生抽腌制后与葱姜蒜一同爆炒，再加入粉丝翻炒均匀，调味后即可出锅。
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Mushroom and Bok Choy NoodlesA dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.