Qizihaian Street Side Grilled Meat (Xiao Yun Zhong Lu Store)
Barbecue · ⭐ 3.9
No. 10 Courtyard, Xiaoyuezhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Courtyard, Xiaoyuezhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bogui Old-Style Meat Salad, Street Food with Beef Short Plate, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 10 Courtyard, Xiaoyuezhong Road
- Popular dishes: Bogui Old-Style Meat Salad, Street Food with Beef Short Plate, Cold Noodles, Family-style Lamb Salad, Premium Pork Belly
China trip · China travel
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Dishes
Bogui Old-Style Meat SaladBogui old-style meat salad is a traditional dish made with pork and seasoned with scallions, ginger, garlic, and other seasonings. It is marinated and then mixed, offering a tender texture and rich flavor.
Street Food with Beef Short PlateStreet Food with Beef Short Plate is a street snack made mainly with beef short plate, combined with vegetables and seasonings. It is usually cooked by pan-frying, stir-frying, or braising, with a tender texture and rich flavor.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Family-style Lamb SaladA home-style dish made with tender lamb and fresh vegetables, tossed in a savory dressing for a flavorful meal.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Qiqihar Cold NoodlesQiqihar cold noodles are a chilled noodle dish made from buckwheat noodles, served with cucumber ribbons, carrot strips, boiled egg, and ham slices, seasoned with chilled beef or chicken broth for a refreshing, cooling taste.