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Luckin Coffee (China Railway Building Office Branch)

咖啡 · ⭐ 3.9

No. 47 Donghua 1st Road, Lobby, Building 1, China Railway Construction Plaza

Dishes

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  New Zealand Fresh Cheese Latte (11.18 Launch)

  New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  初恋青提小铁

  初恋青提小铁是一道以青提为主要食材的饮品，将新鲜青提果肉与冰块一同放入杯中，加入适量糖浆或蜂蜜调味，最后倒入冷萃咖啡或浓缩咖啡液，搅拌均匀后即可饮用。
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  Summer Green Grape Latte

  Summer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
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  Watermelon Latte

  Dahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Classic Lemon Tea

  Classic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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