Huazhu. Chuliang Lamb Rice Noodles (Longhu Chun Sen Xing Yue Hui Store)
小吃快餐 · ⭐ 3.6
Zone 7, 1F, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 7, 1F, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Vegetarian Rice Noodles, Fried Egg, Mutton Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Zone 7, 1F, Longhu Chongqing Chunsen Xingyue Hui, No. 256 Beibin 1st Road
- Popular dishes: Original Soup Vegetarian Rice Noodles, Fried Egg, Mutton Offal Noodles, Lamb Rice Noodles, Mutton and Offal Double-Combination Rice Noodles
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Dishes
Original Soup Vegetarian Rice NoodlesA refreshing dish made with rice noodles and fresh vegetables in a light, flavorful broth, perfect for health-conscious diners.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Mutton Offal NoodlesA dish made with mutton offal and fresh noodles, simmered in a savory broth with aromatics for a rich, flavorful experience.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton and Offal Double-Combination Rice NoodlesA hearty dish featuring mutton and offal served with rice noodles in a rich broth, popular in Yunnan cuisine.
Mutton Fresh NoodlesA dish made with fresh mutton and vermicelli, simmered together to create a rich and savory soup.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Stewed EggsA traditional Chinese home-style dish made by slowly stewing eggs in a seasoned broth until tender and flavorful.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.