Yulin Xianghe Stewed Meat (Zhujiang Street Store)
小吃快餐 · ⭐ 4.3
No. 209 Zhujiang Street, Building 109
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Zhujiang Street, Building 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Side Dish, Stewed尖椒 with Oil, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 209 Zhujiang Street, Building 109
- Popular dishes: Pickled Side Dish, Stewed尖椒 with Oil, Stewed Beef, Braised Meat and Tendon Platter, Stir-fried Cabbage Salad
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Dishes
Pickled Side DishA savory, fermented vegetable dish commonly served with rice to enhance meal flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Braised Meat and Tendon PlatterA platter featuring slow-braised pork and beef tendons, tender and flavorful, served with vegetables for a hearty, savory dish.
Stir-fried Cabbage SaladA cold dish made by quickly mixing shredded cabbage with garlic, chili, and sesame oil for a crisp and flavorful bite.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Harmony RiceA flavorful rice dish made with chicken, carrots, and peas, offering a balanced taste and easy preparation for everyday meals.
Braised Pork with Fat and LeanA traditional Chinese dish made by slow-cooking pork belly with vegetables like potatoes and carrots until tender, resulting in rich, savory flavors.