Gan Bei Yakitori (Poly Club Branch)
日料 · ⭐ 4.5
No. A18, No. 3, Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. A18, No. 3, Jinxiu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanpai Yakitori, Menthol Cod Roe Zucchini, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. A18, No. 3, Jinxiu Road
- Popular dishes: Kanpai Yakitori, Menthol Cod Roe Zucchini, Grilled Corn, Premium Japanese Beef Fried Rice, Century-Old Secret Chicken Meatballs
China trip · China travel
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Dishes
Kanpai YakitoriA Japanese grilled chicken skewer dish, featuring marinated chicken pieces grilled over charcoal for a savory and smoky flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Premium Japanese Beef Fried RicePremium Japanese beef fried rice made with tender beef slices, vegetables, and seasoned rice.
Century-Old Secret Chicken MeatballsFresh chicken breast is minced and mixed with a secret blend of seasonings, then hand-formed into balls and gently simmered to preserve tenderness and rich flavor.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Braised Chicken Skin with Shrimp and PerillaA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a delicate balance of textures and aromatic flavor.
Crispy Potato MashA creative dish combining a crispy exterior with a creamy interior, made by mashing potatoes with butter and cream, then coating and frying for a crunchy texture.
Lychee PorkA Chinese dish featuring braised pork belly with sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.