Chaozhou Fish Sashimi
Cantonese cuisine · ⭐ 3.9
No. 5, Si Xiang, Xiacun Road, Zhengtian Village, Shitan Town (near Wangdefu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Si Xiang, Xiacun Road, Zhengtian Village, Shitan Town (near Wangdefu). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Spicy Edamame, Braised Beef Tripe, Sea Bass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 5, Si Xiang, Xiacun Road, Zhengtian Village, Shitan Town (near Wangdefu)
- Popular dishes: Chilled Spicy Edamame, Braised Beef Tripe, Sea Bass Sashimi, Chaozhou Fried Pork Dumplings, Shrimp Paste-Style Blood Clam
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Dishes
Chilled Spicy EdamameA chilled appetizer made with fresh edamame seasoned with chili and spices, served cold for a refreshing taste.
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Sea Bass SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
Chaozhou Fried Pork DumplingsChaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Shrimp Paste-Style Blood ClamA cold dish made by marinating fresh blood clams in a mixture of soy sauce, garlic, chili, and herbs, resulting in a delicate and savory flavor.
Cooked Marinated Fish SkinFresh fish skin is blanched, simmered in a seasoned broth, then marinated with soy sauce and spices. Crisp texture with savory, slightly aromatic flavor, commonly served as a cold Chinese dish.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Stone Fish SashimiA cold dish made from finely sliced fresh fish, typically served with a special sauce, highlighting the natural flavor and precision of slicing.
Fish and Shrimp Sashimi PlatterA cold dish featuring fresh raw fish slices and shrimp, served with vegetables and a special sauce for a refreshing taste.
Raw Fish SaladA cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.