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Jingcai Xinjiang Lu Cai Restaurant

地方菜 · ⭐ 4.8

3rd Floor, North Campus Canteen, Beihang University (Beijing University of Aeronautics and Astronautics)

Dishes

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  Traditional Fish Head with Pancake

  Traditional Fish Head with Pancake is a dish made primarily with a large fish head, accompanied by辅料 such as tofu and vermicelli, simmered in rich broth. The fish head is first pan-fried and then slowly stewed with seasonings to create a rich, flavorful soup and tender fish meat. Finally, baked pancakes are broken into small pieces and soaked in the soup, absorbing the delicious flavors for a rich and satisfying texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Spicy麻 Fish Slices

  Spicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
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  Seafood Blood Curd

  Seafood blood pudding is a dish made with duck or pork blood and seafood like shrimp, squid, and clams. Cook the blood blocks first, then stir-fry with sliced seafood in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang. Finish by thickening the sauce to create a rich, flavorful dish with tender ingredients.
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  Stewed Beef with Sauce

  Stewed beef is a dish made primarily with beef that is marinated, then pan-fried or braised and finished with a seasoned sauce. Main ingredients include beef tenderloin or beef shank, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The beef is heated to absorb the flavors and reduce the sauce, resulting in a rich, thick gravy coating the meat pieces.
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  Jingcai Eight Treasure Pancake

  Jingcai Eight Treasure Pancake is a pancake made by mixing various ingredients, including eggs, flour, carrots, wood ear mushrooms, shiitake mushrooms, ham, green peas, and corn kernels. All ingredients are chopped and mixed into batter, then fried in a flat pan until golden brown on both sides, creating a crispy exterior and soft interior.
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  Jingcai Delicate Roast Duck

  Jingcai Crispy Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, with distinct layers of flavor. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for rolling.
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  红烧虎皮鸡爪

  鸡爪经过焯水处理后，放入锅中煎至表皮起皱呈虎皮状，再加入酱油、糖、料酒、姜片等调料炖煮，使鸡爪充分吸收汤汁，口感软糯入味。
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken-of-the-woods with loofah tips

  Chicken mushroom and loofah tip stir-fry features sliced chicken mushrooms and peeled loofah tips, sautéed with garlic for aroma. Lightly cooked to retain freshness and tenderness.

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