Rushi Nanshan Private Kitchen
特色菜 · ⭐ 3.7
竹海大道李家园村19号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 竹海大道李家园村19号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Black Rice, Tianmuhu Pot-Braised Fish Head Soup, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 竹海大道李家园村19号
- Popular dishes: Pumpkin Black Rice, Tianmuhu Pot-Braised Fish Head Soup, Braised Chicken with Chestnuts, Liyang Stir-Fry, Liyang Zha Gan
China trip · China travel
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Dishes
Pumpkin Black RicePumpkin Black Rice is a sweet and nutritious dish made by steaming pumpkin with black rice, resulting in a soft and flavorful meal.
Tianmuhu Pot-Braised Fish Head SoupA rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
Braised Chicken with ChestnutsA Chinese dish made by braising chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts in a savory sauce.
Liyang Stir-FryA traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
White Sauce Fish HeadA rich and creamy dish made by stewing fish head in a white sauce of milk, cream, and broth, resulting in a tender and flavorful dish.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Snow Cabbage and Pork Shreds with Bamboo ShootsA classic Chinese home-style dish featuring snow cabbage, pork shreds, and tender bamboo shoots, stir-fried together for a savory and refreshing taste.