Chongqing Chicken Stew (Tan Gu Branch)
Hot pot · ⭐ 3.5
80 meters east of North Gate 2, Ruicheng Area B
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of North Gate 2, Ruicheng Area B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Enoki Mushroom, Braised Catfish Pot, Fish tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: 80 meters east of North Gate 2, Ruicheng Area B
- Popular dishes: Enoki Mushroom, Braised Catfish Pot, Fish tofu, Chicken Stew with Spicy Sauce, Chicken Leg Burger
China trip · China travel
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Dishes
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Catfish PotFresh catfish is slowly braised with ginger, garlic, and fermented bean paste, resulting in tender fish and rich, aromatic sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stew with Spicy SauceA spicy chicken stew made with tender chicken and aromatic spices, popular in Sichuan cuisine.
Chicken Leg BurgerChicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.