Ikeda Sushi · 4H Fresh Made (Chun Jun World City Branch)
日料 · ⭐ 3.9
Unit B1048, Basement Level (B1), Building No. 1, Courtyard No. 8, Xincheng Dong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1048, Basement Level (B1), Building No. 1, Courtyard No. 8, Xincheng Dong Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Salad Sushi, Sushi Boat at 10, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: Unit B1048, Basement Level (B1), Building No. 1, Courtyard No. 8, Xincheng Dong Street
- Popular dishes: Chinese Salad Sushi, Sushi Boat at 10, Arctic Scallop Sashimi, Grilled Crab Claw Sushi, Grilled Eel Sushi
China trip · China travel
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Dishes
Chinese Salad SushiChinese Salad Sushi is a creative dish made with rice as the base, combined with fresh vegetables, chicken, or seafood, and mixed with sauce. It has a refreshing taste and combines the characteristics of Chinese salad and Japanese sushi.
Sushi Boat at 10Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Grilled Crab Claw SushiGrilled crab claw sushi features fresh crab claws grilled and placed on sushi rice, topped with seaweed and a touch of wasabi for a unique flavor combination.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Octopus Balls with Crab RoeOctopus takoyaki is a Japanese snack made primarily from octopus pieces, flour, eggs, water, and green onions. The ingredients are mixed into a batter, poured into a specially designed convex pan, and cooked until golden and crispy, then topped with crab roe.
Crab Roe and Pork Floss TakoyakiCrab roe and pork floss takoyaki is a delicacy made by adding crab roe and pork floss to takoyaki batter. The batter, made from flour, eggs, water, and seasonings, is cooked in a special takoyaki pan until golden and crispy outside, soft inside. The crab roe and pork floss are mixed and filled into the batter for a rich, savory-sweet flavor.
Sweet Corn SushiSweet corn sushi made with rice, cooked sweet corn kernels, and a touch of sugar, mixed evenly and spread on seaweed, then wrapped in nori and shaped into rolls or balls. Served with cucumber sticks or crab sticks for a soft, sweet taste.