Smoke & Fire Bistro
Hot pot · ⭐ 3.9
Nos. 187–189, Fengyang Er Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 187–189, Fengyang Er Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Anhui Handmade Vermicelli, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 187–189, Fengyang Er Road
- Popular dishes: Wanzhou Grilled Fish, Anhui Handmade Vermicelli, Handmade Beef Meatballs, Signature Freshly Sliced Wagyu Sirloin, Salted Pepper Lobster
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Anhui Handmade VermicelliAnhui handmade vermicelli is made from high-quality mung beans or sweet potatoes using traditional methods, offering a smooth and chewy texture. It's commonly used in cold dishes, stir-fries, or soups, often paired with vegetables or meat for a distinctive flavor.
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
Signature Freshly Sliced Wagyu SirloinSignature fresh-cut beef short plate from the back of the cow, sliced fresh and cooked directly to preserve natural flavor. Served in hot pot or stir-fried with basic seasonings to highlight tenderness and original taste.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Beef Tripe Hot PotBeef offal hot pot made with beef bones, tendons, and flank, simmered with radish and potatoes. First blanch the offal to remove odor, then cook slowly with spices until tender and flavorful.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Red Armor CrawfishFresh crawfish are deep-fried and coated with a special red chili sauce, resulting in a bright red color and a deliciously crispy, savory texture. Main ingredients include crawfish, red chili, Sichuan pepper, garlic, and ginger, prepared using a combination of frying and stir-frying.
Spicy Frog with Sesame FlavorA Sichuan-style dish featuring tender frog legs stir-fried with spices like Sichuan pepper, sesame oil, and chili for a bold, numbingly spicy flavor.
Stewed CrawfishYellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.