Close

Ikeda Sushi · 4H Fresh Cooking (Guojin Branch)

日料 · ⭐ 4.2

Shop No. B-2DJ-1, Guojin Street, No. 78 Huangxing Middle Road

Dishes

• 

  Sesame Octopus

  A cold dish made with fresh octopus, sesame seeds, and seasonings, offering a savory and nutty flavor.
• 

  Osaka Ten (New)

  A fusion dish featuring fresh fish, shrimp, and seasonal vegetables, marinated in a special sauce and gently poached for a delicate, layered flavor.
• 

  Grilled Imperial Crab Hand Roll

  Fresh imperial crab meat grilled briefly and wrapped in seasoned rice, forming a delicate hand-held sushi roll with a smoky aroma and tender texture.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Classic Three-Color Mochi

  A traditional Japanese dessert made with glutinous rice dough filled with three colored fillings—red bean, matcha, and mango—offering a soft, sweet, and flavorful experience.
• 

  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
• 

  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
• 

  Fresh Shrimp Sushi

  Fresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
• 

  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

Reviews