Huaju Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.6
No. 177 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Yingbin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Silver Needle Noodles, People's Morning Tea, Dried Mushroom and Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 177 Yingbin Avenue
- Popular dishes: Colorful Silver Needle Noodles, People's Morning Tea, Dried Mushroom and Pork Sausage, Mango Ice Skin Cake, Junyue Shrimp Dumplings
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Dishes
Colorful Silver Needle NoodlesA colorful cold noodle dish made with silver needle noodles and assorted vegetables, dressed in a tangy sauce for a refreshing taste.
People's Morning TeaA Cantonese dim sum dish made with fresh vegetables and seafood, steamed in a special sauce for a delicate and savory flavor.
Dried Mushroom and Pork SausageA dish made by mixing minced pork with dried mushrooms, stuffing into sausage casings, and steaming until cooked through—deliciously savory and tender.
Mango Ice Skin CakeA dessert made with fresh durian flesh wrapped in a chilled glutinous rice skin, offering a soft, cool texture and rich, creamy flavor.
Junyue Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
Signature Egg TartA classic Hong Kong dessert featuring a flaky crust filled with smooth custard made from eggs, milk, and sugar.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.