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Ba Ban Hunan Cuisine · Beef Noodle (Wangjing New World Store)

小吃面食 · ⭐ 4.2

Bamian, Basement Level 1, No. 16 Yuanjing New World Courtyard, Guangshun South Street

Dishes

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  Scholar's Spicy Yellow Beef Noodles

  Scholar's Spicy Yellow Beef Noodles is a Chinese noodle dish made with yellow beef and spices such as chili and Sichuan pepper. It has a rich, spicy, and fragrant flavor with tender meat and a thick broth.
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  Stir-fried Fragrant Tofu from Huashi Town

  Xiao Chao Hua Shi Zhen Xiang Gan is a home-style stir-fry using Hua Shi Town tofu as the main ingredient, typically paired with green pepper, red pepper, and garlic slices. The tofu is sliced and stir-fried with vegetables, then seasoned appropriately.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  True Organic Boiled Italian Lettuce

  True Organic Boiled Italian Lettuce is a dish made with fresh organic Italian lettuce, quickly blanched in boiling water and seasoned. The main ingredient is organic Italian lettuce, and the cooking method is simple, preserving the original flavor and nutrition of the vegetable.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Bama Ancient Method Stinky Tofu

  Bamaan traditional fermented tofu made from soybeans, fermented to form tofu blocks, then soaked in a special brine to develop its unique flavor. Typically fried until crispy outside and soft inside, served with chili oil, garlic paste, and cilantro.

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