Tu's Old Friend Restaurant
Sichuan cuisine · ⭐ 3.4
200 meters northeast of the intersection of Yingjing Avenue and Chuangye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Yingjing Avenue and Chuangye Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Peanut Salad, 凉拌番茄, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 200 meters northeast of the intersection of Yingjing Avenue and Chuangye Street
- Popular dishes: Cold-Pressed Peanut Salad, 凉拌番茄, Home-style Tofu, Spicy Pot Roast Pork Ribs, Spring Shoots Fried Egg
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Dishes
Cold-Pressed Peanut SaladA refreshing Chinese cold dish made with raw peanuts, soaked, peeled, and tossed with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp, savory flavor.
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜,将新鲜番茄洗净后切块或切片,加入适量盐、糖、醋和香油拌匀即可。制作简单,无需加热。
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spring Shoots Fried EggA simple and flavorful dish made with fresh spring shoots and eggs, lightly seasoned and pan-fried for a delicate taste.
Burned Pepper TripeA Sichuan dish featuring tender tripe stir-fried with roasted green peppers and chili, delivering a spicy and aromatic flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.