Nongmian · Ban Chuan · Noodles (Hangzhou Mansion 501 Branch)
小吃面食 · ⭐ 4.0
Unit B108, Xizi International, No. 9 Jingtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B108, Xizi International, No. 9 Jingtan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Kidney Salad, Braised Pork Chop with Sichuan Sauce, Pork Cutlet Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit B108, Xizi International, No. 9 Jingtan Road
- Popular dishes: Spicy Pork Kidney Salad, Braised Pork Chop with Sichuan Sauce, Pork Cutlet Noodle Soup, Beef Shank Stir-Fry with Sichuan Sauce, Pork Liver Salad with Sichuan Style
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Dishes
Spicy Pork Kidney SaladA spicy cold dish made with pork kidneys and vegetables, seasoned with a secret sauce, known for its crisp texture and numbing spiciness.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Beef Shank Stir-Fry with Sichuan SauceA dish featuring tender beef shank stir-fried with spicy Sichuan-style sauce, offering rich flavor and aromatic heat.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Bamboo Shoots with Pork SlicesA traditional Zhejiang dish featuring tender bamboo shoots stir-fried with pork slices and vegetables, known for its savory flavor and satisfying texture.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Shrimp and Eel NoodlesA dish featuring shrimp, pig kidneys, and eel stir-fried with noodles, known for its rich, savory flavor.
Sour Cabbage Pork Intestine NoodlesA spicy and sour noodle dish featuring pork intestines and fermented cabbage, simmered in a savory broth and served with cooked noodles.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Noodles with FishA Chinese dish featuring tender fish slices and chewy noodles in a tangy, spicy sauce made with vinegar, chili, and aromatics.