Huasan Ye Noodles (Yinglong Plaza, Jishi Gang Branch)
小吃面食 · ⭐ 4.0
Intersection of Kexin Road and Chunhua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Kexin Road and Chunhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orchid Tofu Cubes, 18-Second Stir-Fried Pork Liver Noodles, Cumin Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Kexin Road and Chunhua Road
- Popular dishes: Orchid Tofu Cubes, 18-Second Stir-Fried Pork Liver Noodles, Cumin Chicken Noodles, Stir-Fried Chicken Noodles, Seaweed Soup
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Dishes
Orchid Tofu CubesA Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
Cumin Chicken NoodlesA flavorful dish of stir-fried chicken thigh meat with cumin and vegetables, tossed in noodles for a spicy and aromatic meal.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Beef and Celery NoodlesBeef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.
Beef and Shrimp NoodlesBeef and shrimp noodles feature tender beef, fresh shrimp, and flavorful noodles tossed in a savory sauce.