Han's BBQ
Barbecue · ⭐ 3.8
Ground-floor commercial unit, Building 14, Jinhui Tian'eyan Swan Bay Residential Community, Hongmiaopo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 14, Jinhui Tian'eyan Swan Bay Residential Community, Hongmiaopo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef Tripe Hot Pot, Hot Pot Tofu Skin, Roasted Oil Flatbread and Dry Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 14, Jinhui Tian'eyan Swan Bay Residential Community, Hongmiaopo Road
- Popular dishes: Sliced Beef Tripe Hot Pot, Hot Pot Tofu Skin, Roasted Oil Flatbread and Dry Flatbread, Grilled Lean Pork, Grilled Tendon
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Dishes
Sliced Beef Tripe Hot PotA dish featuring beef tripe and vegetables cooked in a hot pot, known for its spicy and savory flavors.
Hot Pot Tofu SkinShuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
Roasted Oil Flatbread and Dry FlatbreadRoasted oil flatbread and dry flatbread are made from flour, baked or air-dried to create a crispy exterior and soft interior. Commonly served with sauces or soups in Northwest China.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Yanchi Tan Sheep TenderloinYanchi Tan sheep tenderloin uses the tenderloin from premium Yanchi lambs, simply marinated and grilled to preserve its natural flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Qin川 Beef Top Blade with TendonsA dish featuring tender beef from the top blade of Qin-Chuan cattle, slow-cooked with rich tendons for a flavorful and chewy texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.