Lao Ma's Lamb and Mutton Bubble Bread (Dongmutoushi Branch)
小吃快餐 · ⭐ 3.4
No. 124 Dongmutou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Dongmutou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Steamed Bun, Premium Lamb Baozi, Stir-Fried Premium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 124 Dongmutou Street
- Popular dishes: Premium Beef Steamed Bun, Premium Lamb Baozi, Stir-Fried Premium Lamb, Eight Treasure Porridge, Cold Noodles
China trip · China travel
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Dishes
Premium Beef Steamed BunPremium beef is slow-cooked until tender, then served in a soft steamed bun with fresh vegetables and savory sauce.
Premium Lamb BaoziPremium Lamb Baozi is a traditional Chinese snack made with high-quality lamb, special sauce, and fermented dough. The lamb is slowly stewed to ensure tender meat, paired with crispy bread and seasoning for a rich flavor.
Stir-Fried Premium LambA dish of premium lamb stir-fried with vegetables, known for its tender texture and rich aroma.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Boiled Beef in SoupA traditional Chinese dish featuring tender beef simmered in broth and served chilled, known for its rich flavor and soft texture.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Canned Plum DrinkA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor.
Self-Torn BreadSelf-torn bread is a traditional Chinese wheat-based dish, made by fermenting and kneading flour into a dough, then tearing it into small pieces by hand. It is usually eaten with soup or sauce, with a soft and elastic texture.