Zi Yan Bai Wei Ji (Changshun Shangjie Store)
小吃快餐 · ⭐ 3.7
No. 100, Changshun Shang Street, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Changshun Shang Street, Annex 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Pig Trotter, Double Pepper Duck Head, Double Pepper Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100, Changshun Shang Street, Annex 5
- Popular dishes: Spiced Pig Trotter, Double Pepper Duck Head, Double Pepper Duck Neck, Sichuan Pepper Chicken Feet, Special Yanbian Beef
China trip · China travel
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Dishes
Spiced Pig TrotterA Chinese dish made by stewing pig trotters with thirteen-spice seasoning, resulting in tender and aromatic meat.
Double Pepper Duck HeadA spicy Sichuan dish featuring duck head stir-fried with green and red peppers, offering a rich, aromatic flavor.
Double Pepper Duck NeckDouble pepper duck neck is a dish made with duck neck, green pepper, and red pepper. After being braised, the duck neck is stir-fried with sliced green and red peppers, absorbing the spicy aroma for a rich flavor.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Special Yanbian BeefA flavorful beef dish from Yanbian, slow-cooked with spices and vegetables, known for its rich taste and tender texture.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Tiger Skin Chicken FeetA Chinese dish made with chicken or duck feet that are deep-fried until the skin wrinkles like tiger stripes, then braised in a savory sauce.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.