Chu Xiansheng Zhen Yan
地方菜 · ⭐ 3.8
No. 18 Guanjiazui, Xingfu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Guanjiazui, Xingfu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Potato Shreds, Mei Cai Braised Pork in Flatbread, Dry-burned stinky mandarin fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 18 Guanjiazui, Xingfu
- Popular dishes: Kung Fu Potato Shreds, Mei Cai Braised Pork in Flatbread, Dry-burned stinky mandarin fish, Signature Lotus Root Soup, Osmanthus Braised Pork
China trip · China travel
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Dishes
Kung Fu Potato ShredsA stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
Mei Cai Braised Pork in FlatbreadA savory dish featuring braised pork belly and fermented mustard greens, served in a flatbread for a hearty, flavorful meal.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Signature Lotus Root SoupA rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Flame Lemongrass Baked Angus BeefFlame lemongrass baked Angus beef is a dish made with Angus beef and lemongrass seasoning, baked to perfection. The meat is tender and fragrant.
Special Wuchang FishFresh Wuchang fish is steamed with ginger, scallion, and garlic to preserve its natural flavor and tenderness.
Canned Pot BeefCanned pot beef is a Chinese dish made with beef and crispy rice cakes, typically cooked and mixed for a rich texture.
Yangtze White FishYangtze White Fish is a dish made primarily with freshwater fish from the Yangtze River area, usually cooked by steaming or braising to highlight the tender texture of the fish meat.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.