Freshly Cooked Fried Meat Shop
小吃快餐 · ⭐ 4.0
No. 39-1, Jing Shi Road East
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1, Jing Shi Road East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Meatballs, Crispy Pork Tenderloin, Fragrant Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39-1, Jing Shi Road East
- Popular dishes: Bamboo Shoot Meatballs, Crispy Pork Tenderloin, Fragrant Chicken Cubes, Skewered Lamb, Special Flavor Chicken Pieces
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Dishes
Bamboo Shoot MeatballsSteamed dumplings made from yam and minced meat, with a soft and fragrant texture.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Fragrant Chicken CubesFragrant chicken cubes made from tender chicken thighs, marinated and deep-fried until golden, then stir-fried with vegetables for a light and refreshing taste.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Special Flavor Chicken PiecesSpecial flavor chicken pieces are made with chicken as the main ingredient, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, with a unique fragrance.
Jinan Radish DumplingsA traditional Shandong snack made from grated radish, pork filling, and flour, shaped into balls and deep-fried until golden and crispy.
Crispy Fried Pork BellyA traditional Chinese dish made by frying marinated pork belly slices until crispy, offering a satisfying crunch and tender meat inside.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.