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Shenzhen Bay Renaissance Hotel · Wan Li Xuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.6

58th Floor, Renaissance Shenzhen Bay Hotel, No. 18, Keji South Road

Dishes

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  Bronze Crispy Roast Chicken

  Bronze crispy roast chicken uses premium whole chicken, marinated and air-dried, then coated with a special sauce and roasted traditionally to achieve golden, crispy skin and tender, juicy meat inside. Main ingredients include chicken, salt, sugar, soy sauce, and spices.
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  Swan Egg Mango Pomelo Sago Dessert

  A Hong Kong-style dessert made with coconut milk, sago, mango, grapefruit, and coconut bits, featuring translucent swan eggs for a unique texture and flavor.
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  Young Green Tangerine and Sea Snail Stew

  A Cantonese dish featuring fresh sea snails stewed with young green tangerine pulp and broth, offering a delicate balance of citrus aroma and seafood freshness.
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  Signature Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection for a delicate, savory flavor.
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  Dried Fruit Wasabi Shrimp Balls

  Shrimp balls coated in dried fruit and wasabi sauce, offering a sweet and tangy flavor with a subtle kick.
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  Crispy Pigeon Smoked with Fruit Wood

  Crispy pigeon smoked with fruit wood is a dish made with young pigeon and smoked with fruit wood. The outer skin is crispy, the meat is tender, and it has the unique aroma of fruit wood.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Flame-roasted Snowflake Beef

  Premium snowflake beef marinated and flame-roasted using hanging technique, with crispy outer layer and tender, juicy interior. Fine texture and evenly distributed fat create natural marbled patterns.
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  Steamed Yellow Croaker Belly with Rose Oil Vinaigrette

  Steamed yellow croaker belly marinated in rose oil vinaigrette. Tender fish meat with fresh aroma, blending floral rose notes and sweet-sour vinegar fragrance.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Abalone and Pig Knuckle Soup

  Made from abalone and pig knuckle, slowly stewed to yield a clear, fresh-tasting broth. Key ingredients include abalone and pork bones, simmered for hours to preserve natural flavors.
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  Braised Turtle with Fish Maw

  Braised turtle with fish maw, made from turtle and fish gelatin, slowly stewed in red sauce. Rich in protein and collagen, offering a soft, tender texture.
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  Beetroot and Seafood Fried Rice with Scallop

  A colorful fried rice dish featuring beetroot-infused rice and a mix of seafood including scallops, shrimp, and squid, stir-fried to perfection.
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  Mushroom-Flavored Sea Urchin and Lobster Stir-Fry with Fresh Milk

  Fresh lobster meat stir-fried with sea urchin, fresh milk, and mushrooms for a rich, savory flavor.
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  Golden Sauce Crab Roe with Baby Lobster

  Fresh baby lobster is steamed in a rich crab roe sauce, delivering a luxurious and savory seafood experience.
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  Fish Roe Shrimp Dumpling with Pan-Seared Grouper

  Delicate shrimp dumplings garnished with fish roe, served with pan-seared grouper for a rich, savory experience.
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  Yellow Pepper Sauce Steamed Cod with Tofu

  Cod fillets marinated in yellow pepper sauce and steamed, resulting in a tender texture and rich, slightly sweet flavor.
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  Yellow Pepper Sauce Clay Pot Baked Fish Head

  Fresh fish head is slow-baked in a clay pot with yellow pepper sauce, resulting in tender meat and rich flavor.
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  Black Truffle Abalone Rice

  A luxurious rice dish featuring fresh abalone and black truffle, slow-cooked to perfection for a rich, savory flavor.

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