Gao Ka Ichi Japanese Cuisine (Le Feng Plaza Branch)
日料 · ⭐ 4.5
No. 103, Gongye Avenue, No. 21 (opposite Le Feng Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Gongye Avenue, No. 21 (opposite Le Feng Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sashimi, Sashimi Platter, Salmon Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 103, Gongye Avenue, No. 21 (opposite Le Feng Plaza)
- Popular dishes: Three-color Sashimi, Sashimi Platter, Salmon Donburi, Mixed Raw Fish Rice, Grilled Emperor Crab Stick
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Dishes
Three-color SashimiA cold dish featuring thinly sliced raw fish in three colors—typically red, white, and yellow—served with wasabi and soy sauce for a fresh, delicate taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Salmon DonburiA savory rice bowl featuring fresh salmon, avocado, cucumber, and a soft-boiled egg, topped with a flavorful sauce.
Mixed Raw Fish RiceA refreshing dish of mixed raw fish slices served over seasoned rice, garnished with fresh vegetables and a savory sauce.
Grilled Emperor Crab StickGrilled emperor crab stick with a crispy exterior and tender, flavorful interior, served with a secret sauce.
Caramelized Salmon Box PressFresh salmon is marinated, seared until caramelized, then glazed with a sweet sauce and pressed in a box with vegetables for a layered texture.
Secret-Recipe Dalian Lushan OystersFresh live oysters from Dalian Lushan, Shandong, marinated with a secret sauce and steamed, resulting in tender, juicy texture with a naturally sweet taste and rich oceanic flavor.
Cheese Roasted Ox TongueA dish made by roasting sliced ox tongue with cheese until golden and crispy, offering a rich, savory flavor.
Cheese Beef TongueA dish featuring beef tongue braised and sliced, then baked with melted cheese for a rich, creamy flavor.- Cheese Eel Egg BakeA fusion dish featuring fresh eel, eggs, and cheese, pan-fried and baked for a rich, savory flavor with a creamy texture.
Premium Fish Belly RollA delicately prepared roll made from premium fish belly, filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.