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Fu'an Snack (Xinde Li La Branch)

小吃快餐 · ⭐ 3.8

No. 47-6, Longfeng East Road

Dishes

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  Deep-sea Octopus and Pork Knuckle Soup

  Made with deep-sea octopus and pork knuckle, slowly simmered for a clear broth with rich, savory flavor and high collagen content, known for nourishing and health benefits.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
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  Stir-Fried Seafood Noodles

  A stir-fried noodle dish featuring fresh seafood like shrimp, squid, and clams, seasoned with savory sauces and served hot.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Lotus Root and Peanut Stewed Pork Rib Soup

  A nourishing Chinese soup made with lotus root, peanuts, and pork ribs, slowly simmered for a rich, savory flavor.
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  Cordyceps and White Pigeon Soup

  A nourishing soup made with white pigeon and cordyceps, simmered slowly to enhance flavor and health benefits.
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  Sausage and Pork Stir-Fried Rice Noodles

  A savory dish made by stir-frying rice noodles with sausage and pork, seasoned with garlic and ginger for a rich, satisfying flavor.

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