Le Bai Jia · Yan
江浙菜 · ⭐ 3.7
No. 160 Yansan Road, Dongxin Subdistrict (near Xiangjis Temple Road and Dongxin Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Yansan Road, Dongxin Subdistrict (near Xiangjis Temple Road and Dongxin Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Salted Pepper Tofu Fish, Special Pickled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 160 Yansan Road, Dongxin Subdistrict (near Xiangjis Temple Road and Dongxin Road)
- Popular dishes: Potato, Salted Pepper Tofu Fish, Special Pickled Sea Bass, Softshell Turtle with Frog, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Special Pickled Sea BassFresh sea bass marinated in a special blend and steamed to perfection, resulting in tender, flavorful fish with a subtle sweet-sour taste.
Softshell Turtle with FrogA spicy dish combining softshell turtle and frog meat, simmered in a rich broth with ginger, garlic, and chili.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Stir-fried Yellow Beef with Radish ShredsStir-fried Yellow Beef with Radish Shreds is a Chinese dish made mainly with yellow beef and radish. The yellow beef is sliced and stir-fried with radish shreds, then seasoned and served. It has a fresh and tender texture with a crisp taste.