Desheng Bridge Crossing Rice Noodles · Yunnan Specialty Snacks (Guanfu Ancient Town Branch)
小吃快餐 · ⭐ 3.8
10 meters north of Yaoshi Hall, Guandu Ancient Town Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of Yaoshi Hall, Guandu Ancient Town Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Small Pot Rice Noodles, Traditional Milk Rice Pudding, Spicy Pork and Tofu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters north of Yaoshi Hall, Guandu Ancient Town Pedestrian Street
- Popular dishes: Traditional Small Pot Rice Noodles, Traditional Milk Rice Pudding, Spicy Pork and Tofu Noodle Soup, Houttuin and Tofu Potato Salad, Signature Flower Crossing Rice Noodles
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Dishes
Traditional Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a small pot with pork, bean sprouts, and pickled vegetables, served in a savory broth.
Traditional Milk Rice PuddingA sweet dessert made from glutinous rice and milk, steamed until set, with a soft and creamy texture.
Spicy Pork and Tofu Noodle SoupA hearty bowl of spicy pork and tofu noodle soup, featuring rice noodles, soft tofu, minced pork, and vegetables in a savory broth.
Houttuin and Tofu Potato SaladA refreshing cold dish from Guizhou, combining fresh Houttuin, soft tofu, and tender potato cubes for a unique flavor profile.
Signature Flower Crossing Rice NoodlesSignature Flower Crossing Bridge Rice Noodles feature fresh rice noodles with chicken, ham, fish slices, and edible flowers like chrysanthemums and roses. The broth is made from old hen and pork bones. Ingredients are served separately and cooked in hot broth before eating to preserve original flavor and texture.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Crazy Fried PotatoesA creative snack made by frying sliced potatoes until crispy and seasoning with chili, green onions, and garlic for a spicy, savory flavor.
Fermented Tofu Noodle Soup in PotA spicy and aromatic dish featuring fermented tofu and rice noodles, served in a small pot with fresh vegetables and savory broth.
Stinky Tofu Small Rice Noodle SoupStinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
Mengzi Traditional Crossing-the-Bridge Rice NoodlesMengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.