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Half-Acre Good Field Pork Rib Rice (Hengda Beihu Branch)

小吃快餐 · ⭐ 3.5

No. 107, Building 3-21, Evergrande Beihu Impression, Shengbei Avenue, Beihu Science and Technology Development Zone

Dishes

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  Ice Tea in Bottle

  A chilled tea beverage made with brewed black tea, sugar, and ice, served in a bottle for refreshing taste.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Quanyangquan Bottle

  A creative dish inspired by spring water, featuring fresh fish slices and seasonal vegetables simmered in clear broth for a delicate, refreshing taste.
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  Rich Beef Soup Rice

  Rich beef soup rice is made with beef, broth, and rice. The beef is stewed until tender and mixed with rice, resulting in a rich and fragrant soup.
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  Special Braised Beef Brisket Rice

  A savory dish featuring tender beef brisket braised in a rich sauce of soy sauce, sugar, and spices, served over steamed rice.
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  Special Sauce Bone Rice

  Pork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
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  Boiled Oilseed Mustard Greens

  A dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
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  Sour Cabbage Soup

  A savory soup made with sour cabbage and pork or tofu, known for its tangy flavor and comforting warmth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  酸菜排骨

  酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。
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  Gold-Grade Braised Beef Shanks

  Gold-grade braised beef shanks are made with high-quality beef shanks, simmered slowly with soy sauce, cooking wine, and spices, resulting in tender and flavorful meat with a rich aroma.
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  Green Tea Plum Bottle

  A refreshing cold dish made with fresh plums and green tea, pickled and bottled for a tangy, slightly bitter taste with a subtle tea aroma.

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