Hangzhou Steamed Bun (Zhengxin Third Street Store)
小吃快餐 · ⭐ 3.5
No. 12 Zhenxing 3rd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zhenxing 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodles, Barbecued Pork Noodles, Chicken and Chestnut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 Zhenxing 3rd Street
- Popular dishes: Black Chicken Noodles, Barbecued Pork Noodles, Chicken and Chestnut Soup, Gastrodia and Pork Brain Soup, Mixed Noodles
China trip · China travel
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Dishes
Black Chicken NoodlesA dish made with black chicken and rice noodles, featuring a savory broth and fresh herbs.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Chicken and Chestnut SoupA nourishing soup made with chicken and chestnuts, slowly simmered to bring out rich flavors and tender textures.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Pork Dumplings in SoupPork dumplings served in a clear, savory broth, made with fresh pork and seasonings, offering a comforting and flavorful experience.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fried Egg Xiao Long BaoEgg-fried soup dumplings are pan-fried with a bit of oil and water until the bottom is golden and crispy, then an egg is added and cooked covered until the egg blends with the dumplings. Main ingredients: soup dumplings and eggs.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.