Village House Home Cooking
江浙菜 · ⭐ 3.7
Building 6, No. 4, Dingzi Street, Yangliuhu Scenic Area, Hushu Subdistrict, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, No. 4, Dingzi Street, Yangliuhu Scenic Area, Hushu Subdistrict, Jiangning District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Steamed Sausage with Salted Pork, Fried Pork Scraps with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Building 6, No. 4, Dingzi Street, Yangliuhu Scenic Area, Hushu Subdistrict, Jiangning District
- Popular dishes: Farmhouse Rice Crackers, Steamed Sausage with Salted Pork, Fried Pork Scraps with Bok Choy, Clay Pot Fish Head, Fragrant Rice Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Fragrant Rice PorkFragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Spicy Duck Blood DishA Sichuan dish made with duck and duck blood, simmered with spicy ingredients like chili and Sichuan pepper for a bold, numbing flavor.