Zhang Liang Spicy Hot Pot (Foshan Xiqiao Village Commercial Plaza Branch)
小吃快餐 · ⭐ 3.5
Shops No. 10–11, Ground Floor, Building C3, Xiqiao Village Commercial Plaza, adjacent to Qiaojin Road, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 10–11, Ground Floor, Building C3, Xiqiao Village Commercial Plaza, adjacent to Qiaojin Road, Xiqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Liang Spicy Hot Pot, River Shrimp, Beef Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops No. 10–11, Ground Floor, Building C3, Xiqiao Village Commercial Plaza, adjacent to Qiaojin Road, Xiqiao Town
- Popular dishes: Zhang Liang Spicy Hot Pot, River Shrimp, Beef Offal Skewers, Watercress, Seasoning
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Dishes
Zhang Liang Spicy Hot PotZhang Liang Spicy Hot Pot is a Chinese fast food dish primarily characterized by its spicy and numbing flavor. Main ingredients include various vegetables, soy products, meats, and seafood, which are cooked in a specially prepared spicy broth before being served.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Beef Offal SkewersA popular street food featuring beef offal skewers marinated in a special sauce and grilled to perfection, offering a rich and spicy flavor.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.