Shandong Small Pub (Chifeng Dao Branch)
地方菜 · ⭐ 3.4
No. 26, Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Chifeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tofu Noodles, 湘西外婆炒菜鸡蛋I很下饭, Sour Spicy Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.4
- Address: No. 26, Chifeng Road
- Popular dishes: Mixed Tofu Noodles, 湘西外婆炒菜鸡蛋I很下饭, Sour Spicy Potato Strips, Sour and Spicy Soup, Sour Stir-Fried Egg with Wood Ear Mushrooms
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Dishes
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
湘西外婆炒菜鸡蛋I很下饭湘西外婆炒菜鸡蛋是一道以鸡蛋为主要食材，搭配青椒、蒜末等辅料，用热油快速翻炒而成的家常菜。鸡蛋打散后与切好的蔬菜一同入锅，炒至蛋液凝固且蔬菜断生，保持食材原味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
香茹油菜香茹油菜是一道以鲜香菇和油菜为主要食材的菜肴。香菇洗净切片，油菜择洗干净后切段，两者一同炒制而成。制作时通常先将香菇略炒出香味，再加入油菜翻炒至断生，调味后即可出锅。
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.