PIPA枇杷小厨披萨研究所
Western cuisine · ⭐ 4.4
Unit A108–A109, 1st Floor, Building A, Zuanshi Cultural and Creative Industry Park, Nanbian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A108–A109, 1st Floor, Building A, Zuanshi Cultural and Creative Industry Park, Nanbian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 9-inch Spanish Ham Pizza, North African Hot Spring Egg, Crispy German Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Unit A108–A109, 1st Floor, Building A, Zuanshi Cultural and Creative Industry Park, Nanbian Road
- Popular dishes: 9-inch Spanish Ham Pizza, North African Hot Spring Egg, Crispy German Pork Knuckle, Original Fries, Mediterranean Spicy Squid with Seafood and Vegetables
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Dishes
9-inch Spanish Ham PizzaA 9-inch round pizza with a crispy crust, topped with Spanish ham slices, mozzarella cheese, and tomato sauce, baked at high temperature. Main ingredients: Spanish ham, cheese, and dough.
North African Hot Spring EggNorth African hot spring egg is made from fresh eggs cooked using low-temperature slow-cooking in a constant-temperature water bath. The yolk remains runny and silky, with a delicate, natural egg aroma. Typically served with olive oil, herbs, or lemon juice for a fresh, light flavor.
Crispy German Pork KnuckleA whole crispy German pork knuckle, marinated and slow-cooked before frying to golden perfection, offering tender meat and crunchy skin.
Original FriesOriginal fries are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, typically cooked at high temperature using cooking oil to achieve a crispy outside and soft inside.
Mediterranean Spicy Squid with Seafood and VegetablesFresh sea-caught octopus legs stir-fried with colorful vegetables in olive oil, seasoned with chili and herbs for a savory, slightly spicy Mediterranean flavor.
Italian Handmade TiramisuA classic Italian dessert made with soaked ladyfingers and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.
Slow-Cooked Beef Sauce RigatoniSlow-cooked beef sauce served with thick rigatoni pasta, rich in flavor and texture.- Avocado Vegetable SaladA refreshing salad made with avocado, lettuce, cherry tomatoes, and cucumber, dressed in a light olive oil and lemon dressing.
Margherita PizzaA classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.
Rome Four Delights PizzaRome Four Delights Pizza features a thin, crispy crust topped with tomato sauce and four main ingredients: Italian sausage, ham, mushrooms, and green peppers, baked at high temperature. Rich in flavor, it offers a savory, aromatic taste with a refreshing balance of vegetables and hearty meat.
Blue Cheese Pork LegA dish featuring pork leg marinated with blue cheese and slow-roasted to tender perfection, offering a rich, savory flavor.
Blue Cheese Ham PizzaA savory pizza featuring blue cheese, roasted ham, and tomato sauce on a crispy crust.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.- Black Angus Grain-Fed Strip SteakPremium Black Angus grain-fed strip steak, tender and juicy, seared to perfection with simple seasoning.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.