Hong Kong Style Roast Meat & Longjiang Pork Trotter Rice (Huizhu Branch)
Cantonese cuisine · ⭐ 3.7
No. 427, North Bancang Road (next to Woju Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, North Bancang Road (next to Woju Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Braised Pork Combo, Barbecue Pork and Char Siu Rice, Ham and Char Siu Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 427, North Bancang Road (next to Woju Hotel)
- Popular dishes: Char Siu and Braised Pork Combo, Barbecue Pork and Char Siu Rice, Ham and Char Siu Steamed Rice Noodle Roll, Roast Duck Rice, Assorted Roasted Meats Platter
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Dishes
Char Siu and Braised Pork ComboA Cantonese-style dish featuring sweet and savory barbecued pork (char siu) and richly seasoned braised pork, served together for a balanced flavor experience.
Barbecue Pork and Char Siu RiceA dish featuring sweet and savory barbecued pork and Cantonese-style meat rolls served over steamed rice.
Ham and Char Siu Steamed Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with ham and char siu, steamed and served with soy or sweet sauce.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Roast Duck with Chaozhou Meat Rolls RiceRoast duck slices and Chaozhou-style meat rolls served over fragrant rice, combining crispy skin, tender meat, and savory fillings.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Egg and BBQ Pork Rice Noodle RollA savory rice noodle roll filled with eggs and barbecued pork, steamed to perfection for a soft, flavorful bite.