Fresh Bun Hub Old Dough Pork Buns (Zhongshan Fourth Road Branch)
小吃快餐 · ⭐ 3.6
No. 150, Zhongshan Fourth Road (intersection of Zhongshan Fourth Road and Zha Fen Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Zhongshan Fourth Road (intersection of Zhongshan Fourth Road and Zha Fen Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhanjiang Xiaocun Pine Cake, Corn and Pork Pan-Fried Dumplings, Old Dough Spicy Beef Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 150, Zhongshan Fourth Road (intersection of Zhongshan Fourth Road and Zha Fen Street)
- Popular dishes: Zhanjiang Xiaocun Pine Cake, Corn and Pork Pan-Fried Dumplings, Old Dough Spicy Beef Bun, Old Dough Pork Bun, Sour Cabbage and Pork Dumplings
China trip · China travel
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Dishes
Zhanjiang Xiaocun Pine CakeZhanjiang Xiaocun Pine Cake is a traditional steamed rice cake made primarily from glutinous rice and flavored with pine nuts and red dates. It has a soft, chewy texture with a sweet taste and the delicate aroma of pine nuts, a specialty snack from Zhanjiang, Guangdong.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Old Dough Spicy Beef BunA traditional Chinese steamed bun made with old dough, filled with tender beef and topped with spicy red oil.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
Sour Cabbage and Pork DumplingsSteamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.