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Deyixiang Tangyuan (Xiyangshi Branch)

特色菜 · ⭐ 4.1

No. 3 Miaohou Street, Huifang

Dishes

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  Five-Nut Yuanxiao

  Wuren yuanxiao is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with five nuts: walnuts, almonds, peanuts, sesame seeds, and melon seeds. The nuts are roasted, chopped, mixed with sugar and a little honey to form the filling, then wrapped in dough and shaped into balls before boiling.
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  Hawthorn Glutinous Rice Balls

  Hawthorn glutinous rice balls are a traditional dessert made by wrapping hawthorn filling in glutinous rice dough and boiling them. The hawthorn is pitted, chopped or mashed, mixed with glutinous rice flour, shaped into small balls, and boiled until cooked.
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  Walnut Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweetened walnut paste, boiled until soft and fragrant.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Rose Glutinous Rice Balls

  Rose glutinous rice balls are made from glutinous rice flour, filled with sweet bean or sesame paste, and often decorated with rose petals or rose syrup for a fragrant, sweet treat.
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  Rose-flavored Walnut Kernels

  A sweet snack made by stir-frying walnut kernels with rose syrup or jam, resulting in a fragrant and crunchy treat.
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  Peanut Butter Tangyuan

  Peanut butter tangyuan is a sweet dessert made with glutinous rice balls filled with creamy peanut butter, steamed or boiled until soft and flavorful.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Black Rice Lotus Leaf Zongzi with Red Date

  A traditional Chinese rice dumpling made with black glutinous rice and red dates, wrapped in lotus leaves and steamed to perfection.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made primarily from black sesame powder, mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice skin and gently shaped into rounds before being boiled. The outer layer is soft and chewy, while the inner filling is sweet and fragrant, with the rich aroma of black sesame perfectly blending with the delicate texture of glutinous rice.

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