Xiao Y Private Kitchen (Zhonghai Huanyu Tianxia Yuefu Store)
特色菜 · ⭐ 3.8
No. 104, Building P13, Zhonghai Huanyu Tianxia (Yuefu), at the intersection of Shengbei Street and Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building P13, Zhonghai Huanyu Tianxia (Yuefu), at the intersection of Shengbei Street and Guizhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Oil-Poured Dried Tofu, Sautéed Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.8
- Address: No. 104, Building P13, Zhonghai Huanyu Tianxia (Yuefu), at the intersection of Shengbei Street and Guizhou Road
- Popular dishes: Cold Noodles, Oil-Poured Dried Tofu, Sautéed Pork with Rice, Spicy Pickled Turnip, Braised Eggplant Rice Bowl
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Sautéed Pork with RiceSliced pork loin is marinated, coated in flour, and deep-fried until golden. It's then stir-fried with green peppers and onions, seasoned with a savory sauce, and served over rice.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Stir-Fried Pork with Fresh MushroomsA classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
Spinach and Egg SoupSpinach and egg soup is a dish made primarily with spinach and eggs. Wash and chop the spinach, and beat the eggs. Boil water, add spinach until soft, then pour in egg mixture to form egg flowers. Season with salt.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Braised Eggplant Strips in Soy SauceStewed eggplant strips are a dish featuring eggplant as the main ingredient. The eggplant is sliced into strips, fried or pan-fried, then stir-fried with a seasoned sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.