Yì Jiā Rén Minbei Guangze Cuisine (Zhōnghǎi Huányǔ Tiānxià Branch)
地方菜 · ⭐ 3.4
Commercial Unit 128 (Catering), 1st Floor, Building 45, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 128 (Catering), 1st Floor, Building 45, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peace Tofu, Yangzhou Fried Rice, Sliced pork with pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: Commercial Unit 128 (Catering), 1st Floor, Building 45, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone
- Popular dishes: Peace Tofu, Yangzhou Fried Rice, Sliced pork with pickled mustard greens, Eel with Pickled Cabbage, Stir-Fried Small River Fish
China trip · China travel
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Dishes
Peace TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered to perfection for a savory, harmonious flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sliced pork with pickled mustard greensSliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
Eel with Pickled CabbageEel is stir-fried with pickled cabbage, creating a dish where the tender eel pairs perfectly with the tangy, fermented cabbage for a bold and savory flavor.
Stir-Fried Small River FishA classic Chinese home-style dish made by quickly stir-frying fresh small river fish with ginger, garlic, and chili for a spicy and fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
Radish Shreds Stir-fried with Fermented SoybeansA simple and flavorful vegetarian dish made by stir-frying shredded radish with fermented soybeans, resulting in a crisp and savory side dish.
Sour and Spicy Taro StripsA dish made from shredded taro stir-fried with vinegar and chili, offering a crisp texture and tangy-spicy flavor.