Jiulong Xiao Chu · Huaiyang Cuisine (Xinxing Mingyuan Branch)
江浙菜 · ⭐ 3.9
No. 8 Youyi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Youyi East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Balls with Preserved Vegetable, Frozen Meat Slices, Mysterious Mustard Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.9
- Address: No. 8 Youyi East Road
- Popular dishes: Braised Pork Balls with Preserved Vegetable, Frozen Meat Slices, Mysterious Mustard Shrimp Balls, Orange Juice Bitter Melon, Clear Soup Lion's Head Meatballs
China trip · China travel
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Dishes
Braised Pork Balls with Preserved VegetableA classic Chinese dish featuring large pork meatballs simmered with preserved vegetables, resulting in a rich and savory flavor.
Frozen Meat SlicesA cold dish made by slicing frozen pork or beef after marinating, known for its crisp texture and savory flavor.
Mysterious Mustard Shrimp BallsFresh shrimp balls coated in a special mustard sauce and deep-fried to golden crispiness, offering a rich, spicy-savory flavor with a hint of sweetness.
Orange Juice Bitter MelonA refreshing dish made with bitter melon and orange juice, offering a balanced sweet and slightly bitter taste.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Anhui-style Braised Smelly SalmonA signature Huai cuisine dish featuring fermented smelly salmon braised with pork belly and aromatics, resulting in a rich, savory flavor.
Stone Pot Boiled Yellow Chrysanthemum PorkFresh pork is quickly cooked in a stone pot with chrysanthemum petals and broth, resulting in tender meat and a golden, fragrant soup.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Spiced Beef Tripe SaladA cold dish made from beef tripe marinated with spices and vegetables, known for its crisp texture and aromatic flavor.
Stewed Tofu Skin with PorkA Chinese dish featuring tender tofu skin wrapped around pork slices, slow-cooked to absorb rich flavors.