Xiao Xiang Wei · (Longgui Store)
Hunan cuisine · ⭐ 3.7
No. 68 Gaoqiao West Road, Xialiang Village, Ground Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Gaoqiao West Road, Xialiang Village, Ground Floor, Unit 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stewed Chicken with Potatoes, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 68 Gaoqiao West Road, Xialiang Village, Ground Floor, Unit 101
- Popular dishes: Homestyle Stir-Fried Pork, Stewed Chicken with Potatoes, Spicy Potatoes in Dry Pot, Organic Cauliflower, Sichuan Boiled Pork Slices
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Intestines Stir-fryA spicy stir-fry dish made with cleaned pork intestines and chili peppers, quickly cooked in a wok for a bold, aromatic flavor.
Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender bamboo shoots and shredded pork, stir-fried with aromatics for a savory, satisfying flavor.
Mini Boneless Lemon Sour FishA small portion of boneless fish simmered with sour cabbage and lemon, offering a tangy and spicy flavor.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.