Seven Flavors Fresh Food Street Stall (Gaoqiao Branch)
Cantonese cuisine · ⭐ 3.3
No. 98, Gaoqiao Section 3, Pingxi Bei Road, Pingxi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Gaoqiao Section 3, Pingxi Bei Road, Pingxi Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-fried with Celery, Stir-fried pork belly with tofu skin, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 98, Gaoqiao Section 3, Pingxi Bei Road, Pingxi Community
- Popular dishes: Pork Belly Stir-fried with Celery, Stir-fried pork belly with tofu skin, Hakka Stuffed Tofu, Stir-Fried Pork Slices with Wood Ear Mushrooms, Tomato and Egg Stir-Fry
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Dishes
Pork Belly Stir-fried with CeleryPork belly slices stir-fried with celery, offering a savory and satisfying dish.
Stir-fried pork belly with tofu skinA home-style dish made with pork belly and fried tofu. Pork belly slices are stir-fried to release oil, then combined with cubed tofu and seasonings until flavorful. Aromatics like ginger, garlic, and scallions enhance the taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Pork with CeleryA classic Chinese home-style dish featuring stir-fried pork and celery, known for its fresh taste and crisp texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Bitter Melon with Lean PorkStir-fried bitter melon with lean pork, featuring a refreshing and light flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.