Thumb Steamed Beef
小吃快餐 · ⭐ 3.6
No. 104, Group 7, Mingyue Village, Tianyu Street, Tianhui Town, Jinniu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Group 7, Mingyue Village, Tianyu Street, Tianhui Town, Jinniu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pig's Head Meat, Pork Bone Mushroom Soup, White Flour Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Group 7, Mingyue Village, Tianyu Street, Tianhui Town, Jinniu District
- Popular dishes: Mixed Pig's Head Meat, Pork Bone Mushroom Soup, White Flour Flatbread, Raised Thumb Steamed Beef, Steamed Beef
China trip · China travel
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Dishes
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Pork Bone Mushroom SoupA nourishing soup made by slow-cooking pork bones with various mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Raised Thumb Steamed BeefA Chinese dish featuring tender beef steamed with ginger and scallions, known for its fresh taste and delicate texture.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Beef-filled GuokuiA Chinese snack made by stuffing tender beef slices into a crispy guokui bread, often with vegetables and savory seasoning.
Potato Bun with IntestinesA spicy Sichuan snack made by stuffing stewed pork intestines into a crispy potato bun, seasoned with chili oil and garlic.