A Zhen La Chang (Taikang Road Branch)
小吃快餐 · ⭐ 3.3
No. 158-1 Taikang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-1 Taikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rice Noodles, Beef Brisket and Intestine Stew, Pork Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 158-1 Taikang Road
- Popular dishes: Traditional Rice Noodles, Beef Brisket and Intestine Stew, Pork Steamed Rice Noodles, Red Bean Paste, Old Guangzhou Fresh Meat Dumplings
China trip · China travel
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Dishes
Traditional Rice NoodlesTraditional rice noodles are a Cantonese specialty made from rice flour, steamed into thin sheets and served with savory broth and various toppings like char siu or beef.
Beef Brisket and Intestine StewA Chinese dish made with beef brisket and pork intestines, slow-cooked until tender and flavorful.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Old Guangzhou Fresh Meat DumplingsFresh pork dumplings made in the traditional style of old Guangzhou, with a delicate wrapper and savory filling, served in clear broth or with soy sauce.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Zhen's Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.