Xian Niu Yan · Chao Shan Beef Hot Pot (Jiang'an Branch)
Hot pot · ⭐ 3.7
Room 11, 1st Floor, Buildings 3 & 4, Sanyuan Central Park, Shiqiao Village, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 11, 1st Floor, Buildings 3 & 4, Sanyuan Central Park, Shiqiao Village, Houhu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Offal Platter, Beef, Snowflake Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Room 11, 1st Floor, Buildings 3 & 4, Sanyuan Central Park, Shiqiao Village, Houhu Avenue
- Popular dishes: Offal Platter, Beef, Snowflake Pork, Fish Roe Dumplings
China trip · China travel
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Dishes
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fish Roe DumplingsFish roe dumplings made with fish eggs wrapped in tofu skin or spring roll wrappers, steamed or pan-fried. The seasoned roe is filled into the skins, sealed and heated to form a soft outer layer with a savory filling.